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Tandoori Chicken

Serves 3 | Prep Time: 10 Mins | Marinade Time: 2 Hrs | Cook Time: 40 Mins

Ingredients: (Now Available in store)

Shan Tandoori Masala as recommended on the packaging

1 lb chicken

1/2 cup Greek yogurt

1 tablespoons lime juice

1 tablespoons oil

1/4 teaspoon turmeric powder

Oil for basting

Optional 1 1/2 teaspoons salt or to taste

Optional Red coloring

Optional Serve the Tandoori chicken with Naan



Clean and pat dry the chicken with paper towels.

Mix all the ingredients in a bowl, except basting oil and chicken. Stir to combine well. Add the chicken to the mix and marinate for at least 2 hours, or best 4 hours.

Preheat the oven to 400°F. Line the baking sheet with aluminum foil and place a wire rack over it. Place the chicken on the wire rack. Bake for 20 minutes, then turn the chicken over and bake for another 20 minutes. Using a small brush, baste both surfaces of the chicken with the oil a couple of times during baking. Broil the chicken for 1 minute or until the skin is slightly charred. Remove from the oven and serve immediately with lime wedges.